Our Story
From the Red Soil of Gulbarga to Every Indian Kitchen
In the fertile Bhima River basin of Kalaburagi, Karnataka, farmers have cultivated Tur Dal (Toor/Arhar) for generations.
The region’s distinct red soil, enriched with calcium and potassium, gives this dal its golden color, signature aroma, and superior taste — setting it apart as one of India’s most prized pulses.
Recognizing its unique identity and heritage, Gulbarga Tur Dal was awarded a Geographical Indication (GI) tag — officially designating it as a product that originates only from this part of Karnataka.
This GI certification protects farmers’ rights, ensures traceability, and guarantees consumers a pure, region-specific product that cannot be replicated elsewhere.
From Farm to Fork — A Transparent Journey
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Cultivate
Red soil farms
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Procure
GI-authorized farmers
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Clean & Grade
Modern facility
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Test & Pack
Quality assured
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Deliver
To your table
Empowering Farmers, Enriching Lives
Bhima Pulses represents a collaborative ecosystem — where farmers, cooperatives, and consumers share equal value.
By promoting GI commercialization, Bhima Pulses helps farmers gain 20–25% higher income, better recognition, and long-term sustainability.
Every pack of Bhima Pulses GI Gulbarga Tur Dal is not just food it’s the flavor of Karnataka’s soil and the pride of its people.